There are so many special events going on this weekend. I’m going to start layin’ it out here on this post, and will most likely continue to add to it…or not cuz I gotta lotta territory to cover…

I’ve been a longtime fan of the magnificent George Wallace III, so his G-3 show has me positively giddy with anticipation.
The exhibit runs through Saturday, September 12th at Kettle Art Gallery.
I promise you’ll love everything you see…I drove around the block a couple of times last night looking for somewhere to park that don’t boot (I was plumb outta change), but no dice. However, the peeks I got inside Kettle made my mouth water for a George III collection. Don’t miss this one, kids.

UPDATE: Just got word from the folks at SMOKE and tonight’s event has reached capacity. Sorry kiddies, we missed our chance. However, I still highly recommend that you go on out and try ‘em! They’re are gonna be open for breakfast, lunch and dinner!
A BBQ joint for vegetarians! Now everyone can chow-down with glee! Smoke, the newest addition to Oak Cliff, is throwin’ the grand opening party of the century. They done brung in the big-guns.
Whatchoo talkin’ ’bout Willis?
Well, Kinky Friedman is going to be our host with the most and your musical entertainment couldn’t be finer with Slobberbone, Sarah Jaffe, Shoot Low Sheriff, Spooky Folk and DJ Repo on the vinyl.
Can you really ask for more? Yes. Yes, you can. Smoke will be serving-up some tasty vittles, including free samples…
A slow burn thick with Southern style has arrived in Dallas with SMOKE. Fresh from a renovation and concept overhaul, the Belmont Hotel’s restaurant reemerges as a homage to an old fashioned smokehouse, with hardwood cooking from scratch and authentic Southern flavors. Led by chef/co-owner Tim Byres, inspired by his recent travels to America’s smokehouse roots, SMOKE will offer patrons a culinary experience that satisfies both the palate and soul. Employing time honored cooking techniques and recipes with a commitment to local ingredients, SMOKE is down-home cooking done right.
With two dining areas, a bar and rustic casual patio complete with live music, SMOKE will lend itself to both the foodie and the come-as-you-are crowd. Chef Byres’ Southern Inspiration and appreciation for slow, hardwood cooking brings to Dallas a culinary experience to rival the best of the Deep South.
Serving breakfast, lunch and dinner, patrons may order from a menu divided into four sections: at the Bar, for appetizers and small plates: From the Garden, for salads and vegetables; On the Stove serves hot sides and entrees; and On the Grill, for SMOKE’s Hearty section of barbeque and hardwood-fired meat, poultry, seafood and vegetables. The menu will also offer several vegetarian options. All menu items are priced $25 and lower.
Diners itching to get down to barbeque business can order it old school with SMOKE’s family style BBQ Scantron menu – No. 2 pencils included. The Scantron let’s diners select their meat portion size – Sandwich, 1/2 lb, 1 lb. – and sides, all by filling in a Cold War styled form. Akin to a sushi menu, SMOKE’s Scantron lets hungry patrons bypass the regular menu for quicker access to a hearty meal.
Once orders are placed, patrons can enjoy SMOKE’s breadbasket, fresh-from-the-oven cornbread served with Kentucky sorghum molasses butter and homemade sweet and sour jalapeno jelly.
Diners may select from a plethora of sides to accompany their meat entrees, each made from scratch and inspired by southern appetites. Options include Blue Cheese Cole Slaw, BBQ Pinto Beans, Really Good Potato Salad, and a variety of homemade pickled vegetables: green beans, carrots, jalapenos, cabbage, and bread and butter pickles.
Sit down, tuck in and savor the SMOKE.
Dinner at smoke: scratch cooking start to finish. All cured meats and fish are smoked in house. We bake our own breads and jar preserves. We subscribe to a farm to fork mentality. Utilizing our garden as well as local farms when available – including all of our meats, poultry, eggs and dairy. Simply put, everything
we serve is made here or as close as possible.
These folks mean business when it comes to great (and interesting) food. The menu boasts such tasty treats as Foie gras & chicken liver pate with smoked red onion marmalade or smoke house salmon & duck egg mimosa with grilled asparagus or smoke duck breast marinated in cracked peppercorns, canella or Burgundy Beef, thick and smoky bacon, farm egg fritter, Smoke sharp cheddar, on a griddled honey bun with all kinds of pickles and BBQ fries…*drooooool…*
Check out the meat-lover’s menu here.
Check out the vegetarian menu here.
Breakast and Lunch.
Details:
Friday, September 11th
SMOKE!
Grand Opening Party
Hosted by: Kinky Friedman
Performances by: Slobberbone / Sarah Jaffe / Shoot Low Sheriff / Spooky Folk
DJ Spinnin’ – DJ Repo
7 PM

Deep Ellum Community Clean-Up sponsored by DECA and Recycle Revolution….Friday September 11th 5:30 to 7pm. Come out to help us clean-up the neighborhood before the DART Green Line opens on Saturday.
We need volunteers for light clean-up duties picking up glass, plastic, and other assorted items. We are going to gather at the Deep Ellum Community Center (2630 Commerce) starting a 5pm and heading out around 5:30.
Volunteers please join us for a free beer at the Bone afterwards for the Deep Ellum Community Association Mixer! Everyone is invited, regardless if you have time for the clean-up or not. the fabulous Clay Pendergrass will be spinning tonight at the mixer! Don’t you miss it! Don’t you dare!
Deep Ellum Community Association Monthly Mixer, Friday September 11 from 6:30pm to 9pm. Come meet friends and neighbors on the roof deck of The Bone, 2724 Elm Street.
Get a free drink ticket and $2 wells courtesy of DECA, Life in Deep Ellum, and The Bone! You will get an extra drink ticket if you help with the community cleanup!

“Walking Tall” a part of the Traveling Man Brilliance by Reel FX
DART Green Line Super Saturday Festivities, Saturday September 12 from 10am to 2pm. Come preview the DART
Green Line stations with food, drinks and entertainment at the 4 stations and free fares on the trains.
The Deep Ellum Community Association and the Deep Ellum Foundation have combined forces with DART on the Deep Ellum station to feature nearly 40 booths of Deep Ellum businesses, restaurants, and groups, along with entertainment by ArtLoveMagic.
Don’t miss it!
Art Park Ribbon Cutting Ceremony Saturday, September 12th 2-4 pm. The Deep Ellum Foundation hosts a Ribbon Cutting event celebrating the 30 fabulous new public murals in Deep Ellum’s Art Park. The Art Park is located along Commerce Street, Canton Street, and Good Latimer Expressway under Interstate 75. Just walk across Good Latimer from Bark Park Central.

Oh, hell yeah! Bolsa’s 1-Year Anniversary Bash. Happy Bullets, Theater Fire and Deathray Davies”. Benefits La Reunion. Oak Cliff. Geez, somebody get me a mop to clean up all this gush.
Hit it wit’me kiddies! Bolsa Paaaaartaaaay on Sunday, September 13th from 4-12 PM. You be schmucky if’n you don’t be there…
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More notable fabby picks:
Friday, September 11th
Sons of Hermann – Boys Named Sue CD Release w/The King Bucks
The Double Wide – Meat Radio Benefit w/Egner And Striplin Aaron Barker
Mokah – Summer Ames / Ashley Gatta / Aryn Michelle
Bryan Street Tavern – Solly
Love and War (Plano) – blacktopGYPSY
Dan’s Silverleaf – Will Johnson / Liz Durrett
Hailey’s – Thrift Store Cowboys / Old Snack / Ghost Owl
…check back here tomorrow for more info. on live music events (including Chatterton and Thrift Store Cowboys at Lola’s on Saturday – and lots more…flipside my darlings….